It’s been a long while since I tried a new recipe, let alone create one. This is a recipe that I found online, which some changes made for my kitchen. It makes a perfect light summer dinner, and can be changed to suit your tastes. I hope you like it!
Ingredients
- 1lb Boneless skinless chicken breast
- 1 package of Soba noodles
- Fresh or frozen vegetables of your choice
- Sauce:
- 1/4c mirin
- 1/4c soy sauce
- 1-2 Tb rice wine vinegar (to taste)
- 1/2 tsp ginger
- 1/2-1 tsp garlic powder
Instructions
- Mix sauce ingredients together in small bowl.
- Cook chicken with whatever method you choose; set aside.
- Cook soba noodles until done; set aside.
- Stir-fry vegetables in a small amount of oil until cooked, but still crisp.
- Combine all ingredients. Can be eaten immediately, or refrigerated for a cold salad.
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http://staying-me.com/2012/07/chicken-soba-salad-recipe/.html
CHICKEN SOBA SALAD #RECIPE sounds gr8 an it is tomarrows dinner thanks Stacie
Sincerely ,
Tauna
Sounds good…and simple to make. My kind of cooking.
I’ve never heard of Soba noodles so I’ve learned something new. I love any chicken recipes and this looks great
This sounds so good! I think I will make it tomorrow my daughter loves Soba Noodles