Welcome back to Crockpot Thursday! Hosted by Trista of Andersons Angels and myself, we bring you yummy slow cooker recipes every week, and invite you to share your recipes with us!
<a href= http://www.andersonsangels.com target=”_blank”><img src=” http://i1230.photobucket.com/albums/ee498/Trista_Anderson/crockpot-1.jpg” border=”0″ alt=”crockpot”” border=”0″ alt=”crockpot” /></a>
This week I’m sharing one of my favorite recipes, and something that my WHOLE family will willingly eat! This recipe is simple, cheap, and totally customizable!
Ingredients
- 1c lentils
- 1c brown rice (not instant)
- 4c vegetable or chicken broth
- 1/2-1 onion, chopped
- 2 cloves garlic, minced
- 1Tb Italian seasoning
- Salt & pepper, to taste
- For topping:
- Shredded cheddar cheese
- Sour cream
Instructions
- Throw everything except for the cheese and sour cream into a slow cooker, and turn on low for 7-8 hours. Watch to make sure the liquid doesn't disappear too soon (add more as needed).
- Top with cheese and sour cream, and serve with a side of vegetables!
Notes
Tip: When finished cooking in the slow cooker, preheat the oven to 350. Transfer lentil/brown rice mixture to an oven safe dish and top with shredded cheese. Place in the oven for 10 min to melt, then serve as above.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://staying-me.com/2013/02/crockpot-thursday-lentil-brown-rice-casserole/.htmlEnjoy!
We’d love for you to link up your recipes below! Just make sure to add our button to your post.
This sounds good I may try it out soon
This looks great to try, nice and easy and delicious and healthy!